Cheesy Truffled Scones (Can be made gluten free or regular) Makes 6 scones I have made these cheese scones– light, fluffy and topped with a crisp crust of golden toasted cheese on top. When you cut it open, the smell of truffle coming out together with steam is incredible <3 absolute Heaven. 80g strong aged
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Camembert and prosciutto baked in Brioche dough This beautiful bake can sit on every dinned party’s dinner table. It is perfect for sharing with a glass of wine. Crunchy walnuts and sour cranberries add to the texture and flavour to this already beautiful bake. Accompanied by Caramelised pears will make it just little bit more
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Bobotie & Caramelised Bananna Vol-au-vents The British have long-standing love affair with food with a bit of bite and 200 years ago, an Indian migrant opened Britain’s first curry house to cater for the fashion for spicy food. “Indian dishes, in the highest perfection… unequalled to any curries ever made in England.” – so ran
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Salmon, Goats Cheese and Asparagus Soufflé Tart This is a more sophisticated ‘quiche’ as such, I call it a Soufflé Tart as it is much lighter than a standard quiche. The Soufflé base gives it a nice lightness and it is delightfully rippled with Wild Smoked Salmon slices, good quality Goats cheese, organic Baby Asparagus with hints
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