30 August, 2019

Fruity Oat Cookies

Comments : 1 Posted in : Sweet Bakes on 30th August 2019 by : Ugne Tags: breakfast, coconutsugar, cokies, fruity, oat, speltflour, sugarfree, wholemeal

Fruity Oat Cookies

Wholesome, sugarfree ( makes around 25 depending on size)

These awesome cookies ticks all the boxes- they are not too sweet, have nice crunchy edges and soft fruity inside. They are packed with dried fruit and little drops of dark chocolate to satisfy that sweet craving. Not forgetting that I am using wholemeal and sometimes wholemeal spelt flour to give better flavour and add some fibre.

Prepared cookie dough can be easily frozen and baked whenever want to make a fresh batch of cookies.

They keep very well in air tight container for 2-3 days. But to be honest, I don’t think that they will last this long 😀

INGREDIENTS
220g unsalted butter (room temperature)
250g unrefined brown sugar or coconut sugar (I love CoconutMerchant products.)
1/2tsp fine sea salt
1tsp vanilla extract 
3 medium eggs (room temperature)

180g wholemeal or spelt flour
1/2tsp baking soda
1tsp baking powder 
1tsp ground cinnamon
150g oats
100g juicy raisins
100g dried apricots 80g chopped nuts of your choice(chopped)
100g small dark chocolate chips (I used sugar free) or just chop some 100% cocoa solids chocolate, Like 100% cacao melts from FoodThoughts
120g crunchy sugar free granola (I added homemade, few recipes you can find here on my website)
Zest of unwaxed lemon

METHOD
Mix well sugar, butter, vanilla and salt. Add eggs 1 at a time.

Sieve in flour with soda and baking powder. 

Now using spatula mix in rest of the ingredients.

Cookie dough is best when kept in the fridge at least couple hours (preferably over night) thats when it will be easier to
Handle when firmer.

When ready to bake, preheat oven to 180’C (Fan 170’C) , line the baking tray with parchment.

Now, using icecream scoop or spoon take some dough (try to make all even) and roll little balls in the palm of your hands.
Place the cookie balls on prepared tray leaving enough space for them to expand when baking.

Bake for 12-15min or until golden brown.

Take out the oven, leave on the baking tray for a minute and then move on wire rack until totally cooled. If you will try to remove them straight from the oven- they might be little brittle and break. Couple minute resting will firm them up.

Store in the air tight container to keep the cookies nice and crunchy.

Little advice:- You can roll the balls and freeze them for those times when you want to bake a cookie. Put in preheated oven straight from the freezer and bake. That will take slightly longer- 25-30min as they being made from frozen. Baking time may vary depending on the size of the cookies 🙂

___________________________________________

RECEPTAS

220g sviesto, minksto kambario temperaturos
250g rudojo arba kokosu cukraus ( man patinka CoconutMerchant produktai)
1/2as smulkios juros druskos
1as vanila extrakto
3 vidutinio dydzio kiausiniai (kambario temperaturos)

180g pilno grudo arba speltu miltai
1/2as kepiniu sodos
1as kepimo milteliu 
1as cinamono
150g avizu
100g razinu
100g dziovintu abrikosu (susmulkintu peiliu)
100g juodojo sokolado gabaliuku (as naudojau be cukraus) arba smulkiai sukapokite 100% kakavos turinti sokolada, kaip pavydziui 100%kakavos sokolado ploksteles is FoodThoughts
120g traskios granolos be perdirbto cukraus (as dejau pacios gaminta, keleta receptu rasite cia mano puslapyje)
tarkuota nevaskuotos vienos citrinos zievele

80g sukapotu riesutu, bet kokiu turite

METODAS
Issukam cukru su sviestuku, vanile ir druskele. Imusam po viena kiausinius ir paplakame dar minutele.(as naudojau rankini mikseri, taciau galima ir ranka su sluotele)

Dabar isijojame miltus su kepimo milteliais ir soda bei cinamonu. Su lopetele ar saukstu ismaisome kad neliktu miltu. Sudedam visus likusius ingridietus ir gerai permaisom.

Geriausiai yra porai valandu ar per nakti palaikyti sausainiu tesla saldytuve, tada lengviau bus manipuliuoti ir formuoti rutuliukus.

Ikaitinam orkaite iki 180’C (170’fan) 
Istiesiam skarda kepiniu popieriumi.

Su ledu kauseliu ar saukstu paimame truputi is saldytuvo isimtos teslos, suformuojame  delnuose rutuliuka ir padedam i skarda. Galima pasislapinti rankas trupuciu vandens jeigu prades lipti prie ranku.

Rutuliukus deliokite i paruosta skarda paliekant tarpus nes jie kepant plesis.

Kepti 12-15min arba kol graziai apskrus krasteliai.

Isemus palaikyti kelias minutes skardoje tada perkelti ant groteliu kad atvestu. Jeigu sausainiukus judinsite iskart isemus is orkaites, jie gali buti trapus ir suluzti.

Kuomet atves, laikykite orui atspariame inde kad isliktu traskus 🙂

Patarimas:- jeigu norite kas dien svieziu sausainiuku- galite uzsisaldyti saldiklyje suformuotus kamuoliukus ir issikepti kuomet uzsigeisite. Tik turekite omenyje- kepti isimtus is saldiklio sausainiukus reikes ilgiau, apie 25-30min. Bet priziurekite kol graziai pagels krasteliai.