A moist pumpkin cake loaded with autumn flavours and beautiful heart warming spices. This cake is layered with caramelised apples and silky salted caramel cream cheese frosting. It’s the perfect pumpkin recipe to make each fall! For salted caramel 60ml water 250g granulated sugar 60g/3tbsp light corn syrup 180ml heavy cream, slightly warmed 50g butter,
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