We all know that Easter is all about chocolate and fluffy chicks and …. little bit more chocolate maybe shaped like bunnies or just good old chocolate eggs that reminds us that Spring is here. This time I went little left field and made something different- super moist, super tasty, super fragrant and super moreish
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(raw, vegan, sugar and gluten free) Absolutely delicious and just sweet enough fudge is raw and vegan dessert made using 100% cacao chocolate melts and wholesome ingredients like sticky dates which gives that richness and creamy texture to this glorious treat. It is very quick to make, you need only food processor and a freezer
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