Ok, i must admit- these fluffy and light buns are absolutely beautiful. British Easter staple bake. To be honest- opt out from crosses and they will be perfect any day breakfast buns. Easy to make, great tasting, full of flavour buns.  I made vegan version, but if you like- replace nut milk with cows milk
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Plum and Apple Creamy Porridge  Makes 2  (Vegan, sugar free and gluten free) We all love that little bit of comfort food when wake up in the morning on a rainy and cold winters day. There fore I’m sharing very easy to make but very tasty recipe of a ‘hug in the bowl’ like porridge.
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