Tag : sugar free

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28 July, 2019

Best ever Carrot Cake Ugne’s Way

Best ever Carrot Cake Ugne’s Way
Posted in : Cakes on by : Ugne
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(Refined sugar free) Who doesn’t like nice fluffy melt in your mouth carrot cake?…packed with raisins and dates for deep caramel flavour. Not forgetting fragrant cinnamon and orange scent exploding in every bite you take? Good news is- this cake ticks all the boxes. It doesn’t contain any refined sugars- rich sweetness comes from raisins
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21 March, 2019


Best Fudgy Chocolate Brownies (sugar free)


Best Fudgy Chocolate Brownies (sugar free)
Posted in : Sweet Bakes on by : Ugne
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These chocolate brownies are just the best! Very easy to make and if you have children and want to surprise mum on Mother’s day or a birthday- they are treat to go for as even children can make them. As usual my treats are made with slightly healthier approach, therefore this recipe is no different.
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2 December, 2018

Rich and Fruity Vegan Mincemeat

Rich and Fruity Vegan Mincemeat
Comments : 2 Posted in : Sweet Bakes on by : Ugne
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Rich and Fruity Vegan mincemeat  (Suet free, refined sugar free, vegan)   We all love what is a staple of every Christmas- the iconic mince pies. ever so fragrant and moreish fruity filling incased In crumbly pastry. Sadly, not everyone can enjoy these fragrant Christmas delicacies due to either being Vegetarian or Vegan (traditionally Suet
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1 December, 2018

Plum and Apple Creamy Porridge

Plum and Apple Creamy Porridge
Posted in : Not So Naughty on by : Ugne
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Plum and Apple Creamy Porridge  Makes 2  (Vegan, sugar free and gluten free) We all love that little bit of comfort food when wake up in the morning on a rainy and cold winters day. There fore I’m sharing very easy to make but very tasty recipe of a ‘hug in the bowl’ like porridge.
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27 October, 2018

Pumpkin Spice Oat Breakfast Pudding

Pumpkin Spice Oat Breakfast Pudding
Posted in : Not So Naughty on by : Ugne
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In a small saucepan bring your over night oats to simmer. Add more milk or water if porridge is too thick. Pour the pumpkin purée mix in the same pot and using hand whisk whisk it together until just starting to simmer. Take off the heat, cover and leave until you prepare the toppings. (These
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