I was born and raised in Lithuania and I am proud of my heritage!   My country has a rich gastronomic heritage and each region has its own and unique speciality dishes.  However, today I wish to showcase to the people in UK some recipes made with traditional staple from my country- beautiful Rye bread.  Traditional
Read more

(Vegan, gluten free, sugar free) These little tasty and filling treats are perfect snack for the whole family. Made with tasty natural ingredients will give you energy boost when out and about. Pack them for the days out or fill your self up after good workout. They keep very well refrigerated in the air tight
Read more

Ok, i must admit- these fluffy and light buns are absolutely beautiful. British Easter staple bake. To be honest- opt out from crosses and they will be perfect any day breakfast buns. Easy to make, great tasting, full of flavour buns.  I made vegan version, but if you like- replace nut milk with cows milk
Read more

(raw, vegan, sugar and gluten free) Absolutely delicious and just sweet enough fudge is raw and vegan dessert made using 100% cacao chocolate melts and wholesome ingredients like sticky dates which gives that richness and creamy texture to this glorious treat. It is very quick to make, you need only food processor and a freezer
Read more

Rich and Fruity Vegan mincemeat  (Suet free, refined sugar free, vegan)   We all love what is a staple of every Christmas- the iconic mince pies. ever so fragrant and moreish fruity filling incased In crumbly pastry. Sadly, not everyone can enjoy these fragrant Christmas delicacies due to either being Vegetarian or Vegan (traditionally Suet
Read more

Plum and Apple Creamy Porridge  Makes 2  (Vegan, sugar free and gluten free) We all love that little bit of comfort food when wake up in the morning on a rainy and cold winters day. There fore I’m sharing very easy to make but very tasty recipe of a ‘hug in the bowl’ like porridge.
Read more

In a small saucepan bring your over night oats to simmer. Add more milk or water if porridge is too thick. Pour the pumpkin purée mix in the same pot and using hand whisk whisk it together until just starting to simmer. Take off the heat, cover and leave until you prepare the toppings. (These
Read more